A GREAT TASTE AWARD WINNER.
Inspired by Yorkshire’s Three Peaks. Experience a sharp climb of Birds Eyes, a steady climb of Habaneros and finally capped off with a long steady rise of Bhut Jolokia chillies. We supply this to butchers who use this to make amazing chilli sausages, burgers and pork pies. Fantastic for chilli con carne too, check out this recipe.
Ingredients: Tomato, Sugar, Red Wine Vinegar, Chilli 10% (Habanero, Birds Eye, Bhut Jolokia), Garlic, Ginger, Balsamic Vinegar.
VEGAN FRIENDLY AND GLUTEN FREE.
Nutrition: Typical values per 100g:- Energy 830.4KJ/185.1Kcal, Fat 0.6g of which saturated 0.1g, Carbohydrate 40.2g of which sugars 36.8g, Protein 1.6g, Salt 0.1g