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No 05 MEZZE MANICHE RIGATE

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No 05 MEZZE MANICHE RIGATE

by The Yorkshire Pasta Company

£3.50

Yorkshire Pasta Company’s No 05 MEZZE MANICHE RIGATE

Choose a day that suits you for delivery or opt for next day (exc Sunday) delivery. You can even collect your items from our hub in Elvington.

The Corner Connect service is currently only available to YO postcodes.

Get it Thursday, Nov 26 , Order in the next

Description

Ridged tubes of pasta almost as wide as they are long, with furrows down the outside. Rumoured to be hard to find and unlikely to be appreciated outside of Rome, this stylish number is making its debut in Yorkshire.

They are capable of holding a range of sauces, from substantial and meaty to creamy and velvety.

The Yorkshire Pasta Company combines artisan techniques with locally milled wheat flour to achieve the most superb tasting and perfectly textured British pasta. Hand packed in recyclable paper bags we are 100% plastic free.

500g per bag

Delivery information

We will deliver your order to the contact name and address you supply. Ideally we like to hand our products over in person so we know they’ve reached their destination in the condition they were intended. If there is no one in to receive the goods they will either be left in a place specified by the person ordering i.e. with reception.

We can not accept any liability for loss or damage to goods once they have been delivered, or once they leave our premises if being collected. Once delivered the recipient is responsible for the product and are held at your own risk.

Delivery times are approximate, If your delivery is delayed by a substantial amount of time, we will contact you to ensure delivery is still suitable.

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The Yorkshire Pasta Company

When it comes to pasta, we are as passionate as they get!

After taking a leap of faith to pursue our dreams, we began building our business in the summer of 2019, with an ambition to develop, produce and sell premium quality YORKSHIRE PASTA.

Since then, we have been busy sourcing ingredients, fine-tuning recipes, carrying out market research and have even built a food production unit from scratch